Haters {cilantro pesto}

Before Porsche Foxx was fired, rehired and fired again from V-103 (the People’s Station) for allegedly possessing drugs and whatnot, she was sure to share her mantra with her loyal listeners on a… Continue reading

Art {baked scallops}

You know those kinds of people who look at a Sol LeWitt piece and say things like, “how is that art?” or “I could do that”? Maybe they’re similar to the kind of… Continue reading

When is a Berry not a Berry? {wheatberry salad}

When it’s a wheat berry! I’ve already written the word “berry” so many times this morning that it doesn’t look like a word anymore. But it is! It’s a real word and a… Continue reading

Just A Thought {bruschetta}

Sometimes I hope to impart great knowledge and useful skills onto those of you in cyberspace who swing by the ole blog. Sometimes I just want to remind you of something delicious and… Continue reading

Coming to Terms with Mayonnaise {curried chicken salad}

I come from a long line of mayonnaise enthusiasts. In college at one of my favorite delis, my dad would order what we would lovingly call “the mayonnaise sampler” – chicken salad, egg… Continue reading