Tag Archive: Scallops

Art {baked scallops}

You know those kinds of people who look at a Sol LeWitt piece and say things like, “how is that art?” or “I could do that”? Maybe they’re similar to the kind of… Continue reading

An Excuse for Bacon {scallops and pureed sweet potatoes}

When I can’t think of something that I want to cook, I’ll generally think back over the last few weeks or months at a good meal that I ate somewhere and try to… Continue reading

This is Top Chef, not Top Scallops {seared scallops}

Oh Fabio Viviani, you sassy Italian chef you, with your adorable quips and charming ways. For those of you who don’t generally memorize television episodes that you’ve seen once, this particular quote appeared… Continue reading