Peachy Keen {fresh peach cake}
I’ve been away from the blog so long that WordPress redesigned some of the behind-the-scenes bits of this business and I’ve been sitting here trying to figure out how on earth I’m supposed… Continue reading
I’ve been away from the blog so long that WordPress redesigned some of the behind-the-scenes bits of this business and I’ve been sitting here trying to figure out how on earth I’m supposed… Continue reading
I eat breakfast everyday. Sometimes more than once. Many of my meals contain the words “first” or “second” in front of them. For example, “for first breakfast I had a granola bar and… Continue reading
When people come to visit, I like to bake things. I think it’s welcoming and it makes it easy to have something on hand for snacking. In this particular case, I wanted to… Continue reading
I realize that the word frittata is super ridiculous. There is a macho-bias against egg dishes in general (see: quiche) but seriously, you have to like a frittata. There’s an entire nation that… Continue reading
Generally, when I’m in the kitchen, there’s something playing on the ole Victrola in the background. I think certain music goes with certain meals. Making crepes? Edith Piaf. Meatloaf? Meatloaf. So, when I’m… Continue reading