Mmm Mmm Good {sausage and lentil soup}

I love soup. I have said it before and I will say it again. Soup is fantastic. It’s almost magical. You put a bunch of stuff in a pot and add liquid and… Continue reading

Sexy Beast {red wine pot roast}

Pot roast is the sweat suit of the culinary world: comfortable, doesn’t really take much thought to throw it on, and at times, just sort of sad. But this recipe for pot roast… Continue reading

Texas Sheet Cake {chocolate cake}

This is another one from the vault. A recipe that’s been in our family for so long that I can’t remember the first time I had it or I made it. It always… Continue reading

Gateway Fish {baked grouper}

Many people get a bit nervous when it comes to cooking fish at home. There’s the innate fishiness of it all – the smell, the deboning and scales that give some pause. Then… Continue reading

Freak Nasty {tavern spinach dip}

I know what you’re thinking and the answer is yes. I CAN relate every recipe to a late 20th century rap/hip-hop classic (and I use the term classic with much self-satisfied head-nodding). Because,… Continue reading