On the Lam(b) {lamb burgers}

I’m lucky enough to have a 9 to 5 that I really like. I feel good about the work I do, I enjoy the people I work with and feel like I’m half… Continue reading

My Baby’s Got Sauce {tzatziki}

I live in a house with a person obsessed with dips and sauces. At times, I am done eating before some people have even fully outfitted their meal with the appropriate combination of… Continue reading

Spicy Skrimpses {cajun shrimp}

Me and shrimps didn’t used to get along.  For a long time, the only interaction I had with them was trying to hook them live in order to end up with a larger,… Continue reading

You Never Sausage a Place {beef stroganoff}

There’s a magical place in south Georgia where our family has been stopping for years as we burn up the asphalt along the Georgia-Florida Parkway.  We measured the distance from our doorstep to… Continue reading

Anti-Aubergine/Pro-Ratatouille: a riddle wrapped in a mystery inside an enigma? {ratatouille}

This is a new blog post: true confessions-style. I need to air some dirty laundry and come clean about a few things. I’m sure there will still be some secrets that arise throughout… Continue reading