I’ve been away from the blog so long that WordPress redesigned some of the behind-the-scenes bits of this business and I’ve been sitting here trying to figure out how on earth I’m supposed… Continue reading
I’m not a big fan of carrots. I don’t enjoy dipping them raw into things or eating them cooked beside things. In my estimation, one should never really know that one is eating… Continue reading
Contrary to popular belief (mine), there is more to Peru than colorful ponchos and ancient civilizations. Evidently, Peru has recently become the next big thing in food. Ferran Adrià, king of all things… Continue reading
This may be unorthodox, but up until recently, I believed that I ran my best on a pre-half-marathon dinner of burritos deluxe from our favorite Mexican spot. Not only did I not have… Continue reading
Happy Pi day! I love the date and its mathy reference and of course, in honor of pi day, I made a cherry pie. Clever, huh? I certainly thought so. I’m sure no… Continue reading
When I can’t think of something that I want to cook, I’ll generally think back over the last few weeks or months at a good meal that I ate somewhere and try to… Continue reading
