The Untouchables {split pea soup}
Liver and onions. Anchovies. Brussels sprouts. Split pea soup. To say I wasn’t an adventurous eater as a child is an understatement. Had someone presented me with any of the aforementioned items, I… Continue reading
Category Archive: Dinner
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Eat Mor(e) Kale (or Chikin) {pasta with sausage, lentils and kale}
Well, I might be inviting a law suit with this post but how else am I going to be able to share a recipe with you while also referencing a topical news item… Continue reading
May The Chicken Be Ever In Your Kitchen {chicken and yellow rice}
Mama G became known as Mama G for a reason. Essentially, she ran a soup kitchen/boarding house for the neighborhood(s) in which we lived and welcomed the latest “can we keep her?” friend… Continue reading
And Now For Something Completely Different {cauliflower curry}
Until this weekend, I hadn’t cooked a meal in my kitchen in eight whole days. It wasn’t intentional – a combination of guests, work, travel and the Third Annual Home Office Christmas Party… Continue reading
Pasta – Prostitute Style {pasta puttanesca}
I’ve been wracking my brain for some time now trying to create a clever reference to Italian ladies of the night to kick off this post but I’m not getting anywhere. I started… Continue reading