Mmm Mmm Good {sausage and lentil soup}
I love soup. I have said it before and I will say it again. Soup is fantastic. It’s almost magical. You put a bunch of stuff in a pot and add liquid and… Continue reading
I love soup. I have said it before and I will say it again. Soup is fantastic. It’s almost magical. You put a bunch of stuff in a pot and add liquid and… Continue reading
Pot roast is the sweat suit of the culinary world: comfortable, doesn’t really take much thought to throw it on, and at times, just sort of sad. But this recipe for pot roast… Continue reading
Many people get a bit nervous when it comes to cooking fish at home. There’s the innate fishiness of it all – the smell, the deboning and scales that give some pause. Then… Continue reading
We had dinner at a friend’s house the other evening and were served a delicious pork loin. I have been eating pork tenderloin just about weekly since elementary school but pork loin is… Continue reading
Steak and potatoes is such an all-American meal. Unless it’s steak frites, in which case it’s all-French. Both are sublime if you’re a carnivore – which I am – and so last night’s… Continue reading