Quin-wha? {quinoa bake}
I know I know, all of my posts start this way… “I remember the first time I…” But it’s true. I have a lot of food memories. In fact, I think they’re a… Continue reading
I know I know, all of my posts start this way… “I remember the first time I…” But it’s true. I have a lot of food memories. In fact, I think they’re a… Continue reading
Hi there. Remember me? I sometimes like to cook and take pictures of my food when I’m actually in my kitchen, which, these days, is not often. I provide you with inspiration for… Continue reading
Our household isn’t big on cream sauces. It’s not because we don’t like cream – it’s not that at all. I have been known to pocket the individual creamers from restaurants for the… Continue reading
Red fish, black fish. Grouper. Blackened black grouper to be exact. I’m always looking for new ways to cook fish at home and it occurred to me that I had been forgetting a… Continue reading
July has been a pretty busy month. I’ve been in six different states – mostly at all different times – and spent a good week and a half out of the office resting… Continue reading