Georgia’s Finest {pecan bars}
Sometimes I don’t know how I feel about my home state of Georgia. I think as far as states go, the name is one of my favorites (I just typed “flavorite” and yes,… Continue reading
I’ve been away from the blog so long that WordPress redesigned some of the behind-the-scenes bits of this business and I’ve been sitting here trying to figure out how on earth I’m supposed… Continue reading
Sometimes I don’t know how I feel about my home state of Georgia. I think as far as states go, the name is one of my favorites (I just typed “flavorite” and yes,… Continue reading
When I was about 10 years old, I spent a couple weeks with my cousin at their family’s lake house in Canada. He and I are very similar – in fact, my friends… Continue reading
I’ve never actually been to prison. I’ve been near a prison and know that I only live about 4 miles away from one, but I can imagine that if you really do it… Continue reading
I realize that the word frittata is super ridiculous. There is a macho-bias against egg dishes in general (see: quiche) but seriously, you have to like a frittata. There’s an entire nation that… Continue reading
Oh Fabio Viviani, you sassy Italian chef you, with your adorable quips and charming ways. For those of you who don’t generally memorize television episodes that you’ve seen once, this particular quote appeared… Continue reading