An Excuse for Bacon {scallops and pureed sweet potatoes}
When I can’t think of something that I want to cook, I’ll generally think back over the last few weeks or months at a good meal that I ate somewhere and try to… Continue reading
Category Archive: Seafood
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Gateway Fish {baked grouper}
Many people get a bit nervous when it comes to cooking fish at home. There’s the innate fishiness of it all – the smell, the deboning and scales that give some pause. Then… Continue reading
Spicy Skrimpses {cajun shrimp}
Me and shrimps didn’t used to get along. For a long time, the only interaction I had with them was trying to hook them live in order to end up with a larger,… Continue reading
Anti-Aubergine/Pro-Ratatouille: a riddle wrapped in a mystery inside an enigma? {ratatouille}
This is a new blog post: true confessions-style. I need to air some dirty laundry and come clean about a few things. I’m sure there will still be some secrets that arise throughout… Continue reading
This is Top Chef, not Top Scallops {seared scallops}
Oh Fabio Viviani, you sassy Italian chef you, with your adorable quips and charming ways. For those of you who don’t generally memorize television episodes that you’ve seen once, this particular quote appeared… Continue reading