Seldom does a week pass without one of two things happening: either I can’t think of anything to make for dinner or someone emails me for a recipe. And so, I’ve created a blog to address both issues. Now I’ll have an archive of what I’ve recently cooked (and whether or not we liked it) and I can also share recipes with friends and family who seek counsel.
A few disclaimers: I work full-time and travel quite a bit. Don’t expect any homemade cheese-making or a whole pig roast. I still have a lot to learn and tend not to measure very well – so take every grain of salt with a grain of salt.
Finally, jokes and snacks is a common phrase tossed around among my two best friends and me – pioneered in Negril, Jamaica by Maggie. When I become famous, Maggie deserves all the credit. And with that…
Jokes and snacks,