Es Sopa, Cabron {tortilla soup}
So, the soup wars continue. Score? Me: 2, husband: 0. Why? Because I make delicious food, that’s why. It usually goes like this: Him: What’s for dinner? Me: Tortilla soup. Him: What? Yuck. Will… Continue reading
Monthly Archive: October, 2011
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Wake and Bake {zucchini bread}
When people come to visit, I like to bake things. I think it’s welcoming and it makes it easy to have something on hand for snacking. In this particular case, I wanted to… Continue reading
Blasphemy {pasta bolognese}
Ok, so I’m not Italian. I’m not really much of anything – very mutt-like, indeed. As with most white folks I run across, I’ve been told I’m Scotch-Irish. As far as I know,… Continue reading
On the Lam(b) {lamb burgers}
I’m lucky enough to have a 9 to 5 that I really like. I feel good about the work I do, I enjoy the people I work with and feel like I’m half… Continue reading
My Baby’s Got Sauce {tzatziki}
I live in a house with a person obsessed with dips and sauces. At times, I am done eating before some people have even fully outfitted their meal with the appropriate combination of… Continue reading