Category Archive: Sides

When is a Berry not a Berry? {wheatberry salad}

When it’s a wheat berry! I’ve already written the word “berry” so many times this morning that it doesn’t look like a word anymore. But it is! It’s a real word and a… Continue reading

Cool Beans {baked black beans}

Growing up in Florida, most of my interactions with black beans were in the Cuban style. Or the “Cuban” style, most likely. Black beans and rice was a frequent side dish for us… Continue reading

Make Up Dinner {grilled tuna}

I may have mentioned before that I’m not always the healthiest eater. I have my moments of weakness, like anyone else, where I’ll visit the household (my personal) candy drawer more often than… Continue reading

Peru Is So Hot Right Now {peruvian chicken, beans and rice}

Contrary to popular belief (mine), there is more to Peru than colorful ponchos and ancient civilizations. Evidently, Peru has recently become the next big thing in food. Ferran AdriĆ , king of all things… Continue reading

Steak and Potatoes {flank steak}

Steak and potatoes is such an all-American meal. Unless it’s steak frites, in which case it’s all-French. Both are sublime if you’re a carnivore – which I am – and so last night’s… Continue reading