When is a Berry not a Berry? {wheatberry salad}
When it’s a wheat berry! I’ve already written the word “berry” so many times this morning that it doesn’t look like a word anymore. But it is! It’s a real word and a… Continue reading
Category Archive: Sides
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Cool Beans {baked black beans}
Growing up in Florida, most of my interactions with black beans were in the Cuban style. Or the “Cuban” style, most likely. Black beans and rice was a frequent side dish for us… Continue reading
Make Up Dinner {grilled tuna}
I may have mentioned before that I’m not always the healthiest eater. I have my moments of weakness, like anyone else, where I’ll visit the household (my personal) candy drawer more often than… Continue reading
Peru Is So Hot Right Now {peruvian chicken, beans and rice}
Contrary to popular belief (mine), there is more to Peru than colorful ponchos and ancient civilizations. Evidently, Peru has recently become the next big thing in food. Ferran Adrià, king of all things… Continue reading
Steak and Potatoes {flank steak}
Steak and potatoes is such an all-American meal. Unless it’s steak frites, in which case it’s all-French. Both are sublime if you’re a carnivore – which I am – and so last night’s… Continue reading