An Excuse for Bacon {scallops and pureed sweet potatoes}
When I can’t think of something that I want to cook, I’ll generally think back over the last few weeks or months at a good meal that I ate somewhere and try to… Continue reading
Monthly Archive: February, 2012
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Mmm Mmm Good {sausage and lentil soup}
I love soup. I have said it before and I will say it again. Soup is fantastic. It’s almost magical. You put a bunch of stuff in a pot and add liquid and… Continue reading
Sexy Beast {red wine pot roast}
Pot roast is the sweat suit of the culinary world: comfortable, doesn’t really take much thought to throw it on, and at times, just sort of sad. But this recipe for pot roast… Continue reading
Texas Sheet Cake {chocolate cake}
This is another one from the vault. A recipe that’s been in our family for so long that I can’t remember the first time I had it or I made it. It always… Continue reading
Gateway Fish {baked grouper}
Many people get a bit nervous when it comes to cooking fish at home. There’s the innate fishiness of it all – the smell, the deboning and scales that give some pause. Then… Continue reading