Monthly Archive: February, 2012

Freak Nasty {tavern spinach dip}

I know what you’re thinking and the answer is yes. I CAN relate every recipe to a late 20th century rap/hip-hop classic (and I use the term classic with much self-satisfied head-nodding). Because,… Continue reading

Some Pig {roasted pork loin}

We had dinner at a friend’s house the other evening and were served a delicious pork loin. I have been eating pork tenderloin just about weekly since elementary school but pork loin is… Continue reading