Category Archive: Vegetarian

Fuel {grilled shrimp and tabbouleh}

This may be unorthodox, but up until recently, I believed that I ran my best on a pre-half-marathon dinner of burritos deluxe from our favorite Mexican spot. Not only did I not have… Continue reading

Freak Nasty {tavern spinach dip}

I know what you’re thinking and the answer is yes. I CAN relate every recipe to a late 20th century rap/hip-hop classic (and I use the term classic with much self-satisfied head-nodding). Because,… Continue reading

Choppin’ Broccoli {broccoli pasta}

As is the case with many in my generation, I have had the great opportunity to travel, study and live abroad in my not-so-long-life. My first trip off the continent was when I… Continue reading

Happy New Year! {collard greens}

I love greens. Love. In high school, I would eat them for a snack when I got home from soccer practice. When I left for college, I took cans of Sunshine Turnip Greens… Continue reading

Going Back To Cauli {roasted cauliflower soup}

Or, if you prefer, we could also entitle this, “I’m goin’ goin’ back back to Cauli Cauli.” Either is fine by me – I’m fans of both Ladies Love Cool James and Big… Continue reading