Semi-Homemade/Fully-Delicious {lemon blossoms}

I spent a few hours this week backing up my photos for the last three years. It wasn’t that tedious of a process but I did manage to completely muck it up and… Continue reading

Jokes and Shrimps {shrimp fried rice}

I am aware that my last two posts have involved shrimp; I swear that we cook other things around here. But it’s not lost on me that perhaps I should revisit the theme… Continue reading

Carolina Yacht Club Salad {salad with fried green tomatoes, shrimp and corn}

I’ve mentioned my job before on the blog. It’s a pretty good one. Aside from meeting and getting to know some pretty cool people, one of the best perks is that I get… Continue reading

I Hate Fennel {baked shrimp with feta}

I like being surprised when I cook. Well, surprised in a good way. I like to discover a new trick or a shortcut or a new flavor that I didn’t realize I was… Continue reading